INGREDIENTS
- For a dough 30 cm x 7 cm excessive.
- – Harina leudante 700 g.
- – Milk 200 c.
- – 150 cc oil.
- – Sal.
- – Turmeric 1 tbsp.
- Tender dough that’s kneaded shortly doesn’t need to be clean
- – Chard 3 packages blanched with stalks reduce small.
- – 2 massive onions.
- – Bell pepper 1 unit.
- – Salt, pepper and nutmeg.
- – Eggs.
- – Additional oil.
Right here you might have the recipe for the standard PASCUALINA to make at house! .
PROCEDURE:
1. Make a young dough with fast kneading. It does not need to be clean.
2. For the filling, blanch the chard.
3. However, sauté the onion and bell pepper in a pan with oil and add the chard. Boost.
4. Stretch the dough and place it in an oiled mould. Add the filling and make holes.
5. Add eggs, one within the center and one in every portion.
6. Cowl and make thick repulgues.
7. Paint with eggs and prepare dinner. Get pleasure from it!
