INGREDIENTS
- Stuffed pasta dough:
- – 400 g of flour.
- – 4 yolks.
- – Water c/n.
- Artisanal pasta dough:
- – Semolin 1 kg.
- – Egg 1 unit.
- – Water c/n.
- Orecchiette sauce:
- – 500 g de tomates cherry.
- – 4 cloves of garlic.
- – Herbs to style (thyme, parsley, basil).
- – 3 eggplants.
- – 50 g of inexperienced olive oil with seeds.
- – 1 Chili ideally contemporary.
- – Some previous bread (ideally with crumb, nation bread kind).
- – 250 g of contemporary barbecue sausage.
- – Olive oil c/n.
Discover ways to put together a scrumptious orecchiette dish, with stuffed pasta dough and artisanal pasta dough. All the guidelines and secrets and techniques you could know in order that they prove spectacular!
PROCEDURE:
1. For each lots it’s the similar course of.
2. Type a crown with the flour on the desk and place the liquids within the middle, start together with your fingers little by little to include the flour in direction of the middle till it’s utterly built-in, knead till you acquire a homogeneous consistency and let it relaxation properly lined. hermetic for 15 to 30 min.
3. For the orecchiette, as soon as the remaining has handed, take small parts of dough and stretch it forming skinny cylinders, take a small portion the dimensions of a chickpea with the knife and press it with the knife in opposition to the desk, flip it together with your finger and That is how the everyday Sombreritos will probably be fashioned.
4. Place them on a chunk of wooden and sprinkle with semolin, allow them to air till able to cook dinner.
5. For the sauce, reduce the tomatoes in half, bake them with herbs, a clove of garlic and olive oil.
6. Lower the eggplants into sticks and place them in a colander, sprinkling them with coarse salt and letting them drain their water for a couple of hours. You are able to do this the evening earlier than and go away them within the fridge.
7. Then fry them and set them apart.
8. In a big frying pan, warmth the olive oil, chopped garlic, chili, crushed olives, and crumbled sausage, cook dinner for a couple of minutes, add the already cooked tomatoes, cook dinner for a couple of minutes, add the freshly cooked pasta. of the boiling water, add the eggplants, basil and parsley, serve and sprinkle with the toasted bread crumbs.
9. For grinding bread, ideally use bread with crumb, that’s from earlier days.
10. Lower roughly and put it in a meals processor, add some herbs to style, garlic and a drizzle of olive oil, course of till you acquire a medium coarse crumb.
11. Toast it in a pan, serving to to moisten it with olive oil.
