INGREDIENTS
- Time:
- – Black sugar 170 g.
- – Butter 340 g.
- – Harina leudante 620 g.
- – Sal ½ cdta.
- – Eggs 2 items.
- Stuffed:
- – Inexperienced apples 4 items.
- – Purple apples 4 items.
- – Cinnamon powder 2 tsp.
- – Orange zest 1 tsp.
- – Lemon zest 1 tsp.
- – Lemon juice 30 cc.
- – Sugar 50 g.
- – Corn starch 2 tbsp.
- – Black raisins 100 g.
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We begin the week with this DUTCH APPLE CAKE that cooking-recipesna_saenz ready on immediately’s present!.
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Process:
1.Beat the pomade butter with mascabo sugar. Add the eggs and salt, beating effectively. Lastly add the combined dry substances and take the dough. Cowl with movie and place within the fridge.
2.Peel and minimize the apples into 1 cm x 1 cm cubes.
3.In a bowl, combine the zest, cinnamon, starch, sugar, juice of ½ lemon and raisins. Combine effectively and add the minimize and uncooked apples.
4.Grease a mould and line the bottom and edges with butter paper. Butter effectively. Unfold 2/3 of the dough into the mould with the assistance of moist fingers.
5.Fill with the apples.
6.To cowl, stretch the remaining dough between two butter papers or take small parts of dough and flatten them like making cookies and place them on the apples till the whole floor is roofed.
7.Sprinkle with somewhat mascabo sugar and bake at medium temperature for 45 to 60 minutes.
8.Let it cool effectively and unmold with the assistance of a knife.
9.Serve with Americana ice cream, and luxuriate in!
