INGREDIENTS
- Substances:
- Time:
- – Mascabo sugar 170 g.
- – Butter 340 g.
- – Harina leudante 620 g.
- – Sal ½ cdta.
- – Eggs 2 models.
- .
- Stuffed:
- – Inexperienced apples 3 models.
- – Crimson apples 3 models.
- – Cinnamon powder 2 tsp.
- – Orange zest 1 tsp.
- – Lemon zest 1 tsp.
- – Lemon juice 30 cc.
- – Sugar 50 g.
- – Corn starch 2 tbsp.
- – Black raisins 100 g.
For snack , Xime arrived with this beautiful DUTCH APPLE CAKE ! Right here we go away you the whole step-by-step so you may get pleasure from it at residence .
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Process:
1. Preheat the oven to 160 levels.
2. Beat the creamed butter with mascabo sugar. Add the eggs and salt, beating nicely. Lastly, add the blended dry components and take the dough. Cowl with movie and place within the fridge.
3. Peel and minimize the apples into 1 cm x 1 cm cubes. It is necessary that they aren’t bigger as a result of in any other case they won’t prepare dinner nicely inside.
4. In a bowl, combine the zest, cinnamon, starch, sugar, juice of ½ lemon and raisins. Combine nicely and add the minimize and uncooked apples.
5. Grease a mildew and line the bottom and edges with butter paper. Butter nicely. Unfold 2/3 of the dough into the mildew with the assistance of moist arms.
6. Fill with the apples.
7. To cowl, stretch the remaining dough between two items of butter paper or take small parts of dough and flatten them like making cookies and place them on the apples till all the floor is roofed.
8. Bake at medium temperature for 90 minutes. It might take a bit of longer too. Midway by means of the cooking time, brush with egg and sprinkle with muscabo sugar.
9. Let it cool nicely and unmold with the assistance of a knife.
10. Serve with American ice cream or cream, and eat! .
