INGREDIENTS
- For the mass:
- – Black sugar 170 g.
- – Butter 340 g.
- – Harina leudante 620 g.
- – Sal ½ cdta.
- – Eggs 2 models.
- For the filling:
- – Inexperienced apples 4 models.
- – Crimson apples 4 models.
- – Cinnamon powder 2 tsp.
- – Orange zest 1 tsp.
- – Lemon zest 1 tsp.
- – Lemon juice 30 cc.
- – Sugar 50 g.
- – Corn starch 2 tbsp.
- – Black raisins 100 g.
DUTCH APPLE CAKE, do this recipe, it is spectacular! Some of the scrumptious issues and apple muffins.
PROCEDURE:
1. Beat the creamed butter with mascabo sugar. Add the eggs and salt, beating effectively. Lastly add the blended dry substances and take the dough. Cowl with movie and place within the fridge.
2. Peel and lower the apples into 1 cm x 1 cm cubes.
3. In a bowl, combine the zest, cinnamon, starch, sugar, juice of ½ lemon and raisins. Combine effectively and add the lower and uncooked apples.
4. Grease a mildew and line the bottom and edges with butter paper. Butter it effectively. Unfold 2/3 of the dough into the mildew with the assistance of moist palms.
5. Fill with the apples.
6. To cowl, stretch the remaining dough between two items of butter paper or take small
parts of dough and flatten them like making cookies and place them on the apples till all the floor is roofed.
7. Sprinkle with just a little muscabo sugar and bake at medium temperature for 90 minutes.
8. Let it cool effectively and unmold with the assistance of a knife.
9. Serve with American ice cream.
