INGREDIENTS
- – Chopped Bondiola 500 g.
- – White cabbage (contemporary) 150 g.
- – Soya 175 g.
- – Dying 50 g.
- – Verdeo 100 g.
- – Garlic 35 g.
- – Sugar 50 g.
- – Ginger 40 g.
- – Sal 10 g.
- – Black pepper.
- – Sesame oil 15 g.
- Wanton time:
- – Flour 500 g.
- – Sal 7 g.
- – Impartial oil 15 cc.
- – Water 190 cc.
Bondiola or giozas dumpling with spectacular do-it-yourself wanton dough! Comply with the step-by-step beneath and revel in them at residence
PROCEDURE:
1. Course of the cabbage and add the salt to get a number of the water out. Reserve, drain the residual water effectively.
2. Combine all of the substances, however don’t knead in order to not develop the collagen of the minced meat (we keep away from making it appear like exhausting meatballs contained in the dumpling).
Wanton time:
1. Combine all the things within the mixer. Add the very popular water in 4 batches.
2. Knead till included.
3. Let it relaxation.
4. Stretch and minimize 80 mm and 12 g discs.
