INGREDIENTS
- Time:
- – Butter 200 g.
- – Sugar 200 g.
- – Harina leudante 250 g.
- – Orange zest 1 unit.
- – Cognac 1 cda.
- – Egg 4 items.
- – Mammon 1 kg.
- Roof:
- – Butter 100 g.
- – Mascabo sugar 100 g.
- – Flour 100 g.
- – Avena 100 g.
- – Chopped almond nuts 100 g.
For snack we depart you the recipe for these spectacular squares of candy mamón with chocolate ice cream to be able to try to get pleasure from them at dwelling following the step-by-step under
PROCEDURE:
1. For the dough: in a bowl, beat the creamy butter along with the sugar till it reaches a stiff peak.
2. Add one egg and proceed beating. Add zest and cognac. To combine. Lastly add the flour and combine once more.
3. For the topping: sand the butter, sugar, flour and oats till every little thing is mixed, add the coarsely chopped almonds.
4. Pour the dough combination right into a greased and floured sq. mould, place the mamin cubes properly on prime of one another.
5. End by protecting with the crumble. Bake at 170ºC (medium oven) for roughly half-hour till the floor is golden and dry inside.
6. Serve with chocolate ice cream.
