INGREDIENTS
- For the biscuit:
- – Peeled walnuts 220 g.
- – Impalpable sugar 135 g.
- – Flour 0000 45 g.
- – Claras 8.
- – Sugar 90 g.
- For the chantilly cream:
- – Crema 200 cc.
- – Impalpable sugar 20 g.
- – Vanilla essence 1 cdita.
- For the caramelized bananas:
- – Bananas 3.
- – Brown or widespread sugar 200 g.
- For the meeting
- – Dulce de leche pastry chef 300 g.
- – Walnuts (non-compulsory) 100 g.
- – Sugar (non-compulsory) 50 g.
For the candy, cooking-recipes arrived with this WALNUT CAKE, SWEET MILK AND CARAMELIZED BANANAS scrumptious that you may’t miss! .
Yield 1 24 cm cake.
Process
1.For the biscuit, course of the walnuts till producing a rough powder, add the powdered sugar and the sifted flour. Reserve in a bowl.
2.Preheat the oven to 180°C (medium oven)
3.Beat the egg whites till snowy and add the sugar within the type of a rain, and generate a shiny meringue. Watch out to not over-mix since having little sugar will reduce it simply.
4.Cross the meringue with a spatula to a big bowl and steadily pour within the dry substances, mixing with a spatula in an enveloping method.
5.As soon as all of the elements are effectively built-in, pour right into a 24 cm waist with aluminum foil.
6.Put within the oven for 25 minutes. As soon as cooked, take away from the mildew with a knife and let cool.
7.For the chantilly cream, place the cream with the powdered sugar in a bowl and taste with vanilla essence. Beat vigorously till making a cream that types agency peaks. Reserve in fridge
8.For the caramelized bananas, warmth a big frying pan over medium warmth and steadily pour within the sugar, mixing continually with a wood spoon. As soon as we obtain a powerful caramel colour, flip off the warmth and place the bananas on the facet of the reduce. Allow them to soften and take away from the pan whereas nonetheless scorching. Reserve them on a tray with the caramel facet up.
9.To assemble, place the biscuit on the plate or presentation tray, cowl the whole floor with dulce de leche.
10.On high of this, cowl with a skinny layer of chantilly cream and caramelized bananas. Take pleasure in it!
