INGREDIENTS
- -Dulce de leche confectioner 450gr.
- -150g of butter.
- -3 yolks.
- -3 eggs.
- -1 teaspoon of cognac.
- -90g of flour.
- -1 pinch of salt.
- -180g of sugar. .
1.Warmth the pastry dulce de leche along with the butter.
2.Individually, combine 180g of sugar, 3 yolks and three eggs in the identical bowl with a hand mixer. Add 90g of sifted flour with a pinch of salt.
And in case you prefer it you possibly can add a teaspoon of cognac.
3.Take it to the frizzer to harden.
4.Pour all of the preparation into buttered and floured molds. Cook dinner in a really robust oven at 200°C for about 13 minutes.
ENJOY NOW!.
