INGREDIENTS
- – Dulce de leche pastry chef 450 g.
- – Butter 150 g.
- – Egg 3 models.
- – Yolk 3 models.
- – Flour 90 g.
- – Sugar 180 g.
- – Cognac 1 measure.
- – American Cream Sundae.
- – Chocolate sauce.
DULCE DE LECHE VOLCANO IN 5&cooking-recipesx20e3; STEPS to accompany with chocolate and ice cream, do not miss this unbelievable dessert!
PROCEDURE:
1. Step 1&cooking-recipesx20e3;: Warmth butter and dulce de leche. Whisk the melted butter with the dulce de leche in a bowl and put aside.
2. Step 2&cooking-recipesx20e3;: Add sugar, eggs and flour. Add the sugar, the three eggs and the three yolks, cognac and beat once more with a hand mixer. Then add the flour and in addition combine with a guide mixer.
3. Step 3&cooking-recipesx20e3;: Grease the molds. In flan molds, butter nicely and flour the mildew.
4. Step 4&cooking-recipesx20e3;: Fill the molds. Fill the mildew as much as ¾ of its top. Place within the freezer for an hour to chill.
5. Step 5&cooking-recipesx20e3;: Prepare dinner it. Bake within the oven for 15/20 minutes at 200 levels, unmold. To know the precise time in your oven, strive one, unmold it, lower it and take a look at the consistency. The middle ought to be creamy. Serve with ice cream and chocolate sauce. Get pleasure from it! .
