INGREDIENTS
- – Butter 120 g.
- – Brown sugar 100 g.
- – 1 Egg and 1 yolk.
- – Dulce de leche 200 g.
- – Premix with out TACC 200 g (Or combine flours with out TACC till finishing 200 g:
Corn starch, rice flour, cassava or almond flour).
- – Baking powder 1/2 tsp.
Get pleasure from these scrumptious gluten-free dulce de leche squares, straightforward to make for a snack.
PROCEDURE:
1. Cream the butter with the sugar, add the egg and yolk, plus the dulce de leche. Combine till built-in.
2. Then add the dry components.
3. Pour right into a greased 20 x 20 cm mould.
4. Place in a preheated oven at 160 levels for roughly 25 minutes.
5. Let cool, lower into squares and able to take pleasure in!
