INGREDIENTS
- – 2 L of entire milk.
- – 1 cup of cream.
- – 1 cdita of vanilla.
- – 700 g of sugar.
- – 200 g of glucose (non-obligatory).
- – 1 tablespoon of sodium bicarbonate.
- – 3 tablespoons of corn starch.
- – 1 cup of water to dissolve the starch.
The final of this week’s MILLIONAIRE RECIPES is the DULCE DE LECHE PASTRY with greater than 2&cooking-recipesx20e3; million views on our cooking-recipes channel.
Get pleasure from this tremendous simple selfmade preparation by following the step-by-step steps beneath.
PROCEDURE:
1. In a thick saucepan, place the entire milk, cream, vanilla, sugar and glucose.
2. Prepare dinner for an hour over low warmth, add the baking soda and proceed cooking, stirring infrequently with a wood spoon or a wire whisk till you get hold of a darkish brown candy, it takes about half an hour to 1 extra hour on the hearth.
3. Once you obtain the everyday shade of dulce de leche, add the corn starch dissolved in water and boil once more for 2 minutes.
4. If you wish to taste it, I can add chopped chocolate when the sweet is scorching, in order that it melts and turns into marbled. Or you may add toasted nuts, and instantly jar.
