INGREDIENTS
- For the bottom dough:
- – Butter 250 g.
- – Sugar 250 g.
- – Eggs 2 models.
- -Zest of 1 lemon.
- – Flour 0000 400 g.
- – Corn starch 100 g.
- – Baking powder 20 g.
- – Salt 1 tsp.
- For the manga dough:
- – Butter 180 g.
- – Impalpable sugar 90 g.
- – Eggs 1 unit.
- – Flour 0000 250 g.
- – Vanilla essence 1 cdita.
- – Lemon zest.
- – Milk 30 cc (if it is rather onerous).
- For the filling:
- – Dulce de leche pastry chef 900 g approx.
Get pleasure from this scrumptious DULCE DE LECHE PASTAFROLA with some mates following the recipe beneath..
PROCEDURE:
1. Beat the comfortable butter with the sugar, add the eggs separately and proceed beating. Taste with lemon zest or vanilla essence. Sift the flour with the starch, baking powder and salt.
2. Add the combination to the butter combination and unify. 3. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
4. Line the 24 or 26 cm pie dish and cook dinner at 170 levels (lined with aluminum foil and beans for the primary 10 minutes). We should blanch it, in order that it doesn’t brown an excessive amount of or it’ll cook dinner once more.
5. Cowl with pastry dulce de leche.
6. Kind strips with the assistance of a piping bag, chopping the tip to generate a flat peak (skinny as a result of they develop when cooked) and move them over the chilly paste producing rhombuses. Put it again in a preheated oven at 170 levels, till golden brown. Let cool and unmold.
7. For the manga dough, place the comfortable butter in a bowl together with the sugar and beat till it types a cream.
Add the egg and proceed beating. Taste with vanilla essence and lemon zest. Sift the flour and add it unexpectedly. Combine till properly built-in. We should get a young dough that we are able to work with the pastry bag, if essential, add milk to attain this.
Get pleasure from it! .
