INGREDIENTS
- For the bottom dough:
- Butter 250 grams
- Sugar 250 grams
- Eggs 2 models
- Zest of 1 lemon
- Flour 0000 400 grams
- Corn starch 100 grams
- Baking powder 20 grams
- Salt 1 teaspoon
- For the manga dough:
- Butter 180 grams
- Powdered sugar 90 grams
- Eggs 1 unit
- Flour 0000 250 grams
- Vanilla essence 3cc
- Lemon zest
- 30cc milk (whether it is too onerous)
- For the filling:
- Pastry Dulce de Leche 900 grams approx.
ORIGINAL FROLA PASTA FROM DULCE DE LECHE TEACHES US BY LUCHO GARCIA. LET THE DULCE DE LECHE FAN CLUB RAISE YOUR HAND. WE LEAVE YOU THE COMPLETE RECIPE
Process:
1- Beat the delicate butter with the sugar, add the eggs one by one and proceed beating.
2- Taste with lemon zest or vanilla essence.
3- Sift the flour with the starch, baking powder and salt.
4- Add the combination to the butter combination and unify.
5- Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6- Line the 24 or 26 cm tart pan and prepare dinner white at 170 levels (lined with aluminum foil and beans for the primary 10 minutes). We should blanch it, in order that it doesn’t brown an excessive amount of or it’ll change into overcooked.
7- Cowl with pastry dulce de leche.
8- Type strips with the assistance of a piping bag, chopping the tip to generate a flat peak (skinny as a result of they develop when cooked) and move them over the chilly pasta producing rhombuses.
9- Take it again to the oven preheated to 170 levels, till golden brown. Let cool and unmold.
10- For the manga dough, Place the delicate butter along with the sugar in a bowl and beat till it kinds a cream.
11- Add the egg and proceed beating. Taste with vanilla essence and lemon zest.
12- Sift the flour and add it . Combine till nicely built-in.
13- We should get a young dough that we are able to work with the pastry bag, if mandatory, add milk to realize this.
