INGREDIENTS
- – Egg 1 unit.
- – Yolk 1 unit.
- – Harina leudante 400 g.
- – Sugar 200 g.
- – Butter 200 g.
- – Vanilla essence 1 tbsp.
- – Dulce de leche pastry chef 400 g.
DULCE DE LECHE PASTAFROLA easy and scrumptious recipe to take pleasure in at house
PROCEDURE:
1. Beat the butter with the sugar and the essence. Proceed beating whereas including the yolk plus the egg.
2. Add the flour. Be part of together with your arms with out kneading. Relaxation in movie within the fridge for half an hour.
3. Separate just a little dough for the strips.
4. Break the bottom together with your arms and be a part of once more to provide it warmth so you’ll be able to stretch it.
5. Stretch and place as a base in a 24 cm greased pasta mould.
6. Fill with dulce de leche.
7. Adorn with the strips, paint with egg and bake in a medium-low oven for 35 minutes.
