INGREDIENTS
- For the bottom dough:
- – Butter 250 g.
- – Sugar 250 g.
- – Eggs 2 items.
- -Zest of 1 lemon.
- – Flour 0000 400 g.
- – Corn starch 100 g.
- – Baking powder 20 g.
- – Salt 1 tsp.
- For the manga dough:
- – Butter 180 g.
- – Impalpable sugar 90 g.
- – Eggs 1 unit.
- – Flour 0000 250 g.
- – Vanilla essence 3 cc.
- – Lemon zest.
- – Milk 30 cc (if it is rather laborious).
- For the filling:
- – Dulce de leche pastry chef 900 g approx.
We go away you the recipe for this spectacular FROLA DULCE DE LECHE PASTA that folks selected to discover ways to put together!!
PROCEDURE:
1. Beat the comfortable butter with the sugar, add the eggs one by one and proceed beating.
2. Taste with lemon zest or vanilla essence.
3. Sift the flour with the starch, baking powder and salt.
4. Add the combination to the butter combination and unify.
5. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6. Line the 24 or 26 cm tart pan and cook dinner till white at 170 levels (coated with aluminum foil and beans for the primary 10 minutes). We should blanch it, in order that it doesn’t brown an excessive amount of or it should cook dinner once more.
7. Cowl with pastry dulce de leche
8. Type strips with the assistance of a piping bag, chopping the tip to generate a flat peak (skinny as a result of they develop when cooked) and go them over the pasta to create rhombuses.
9. Return it to a preheated oven at 170 levels, till golden brown. Let cool and unmold.
10. For the manga dough, place the comfortable butter in a bowl together with the sugar and beat till it varieties a cream. Add the egg and proceed beating. Taste with vanilla essence and lemon zest
11. Sift the flour and add it suddenly. Combine till effectively built-in. We should get a young dough that we are able to work with the pastry bag, if obligatory, add milk to attain this.
Get pleasure from it!
