INGREDIENTS
- Makes 1 22cm cake.
- For the mass:
- – Butter 125 g.
- – Impalpable sugar 70 g.
- – Salt 1 pinch.
- – Egg 1.
- – Buds 2.
- -Zest of 1 small orange.
- – Flour 0000 250 g.
- – Baking powder 8 g.
- For meeting:
- – Dulce de leche pastry chef 700 g.
- – Chocolate or pastry bathtub 350 g.
- – Cocoa butter or butter 50 g.
DULCE DE LECHE CONITO CAKE, tremendous simple to arrange! With do-it-yourself dough, dulce de leche, butter and chocolate bathtub… super bomb!
PROCEDURE:
1. For the chilly dough, place the delicate butter in a bowl with the powdered sugar and a pinch of salt. Beat till creamy. Progressively add the egg and yolks, proceed beating till a homogeneous cream kinds once more. Taste with orange zest.
2. Sift the flour with the baking powder on a chunk of parchment paper. Add to the cream and blend till built-in.
3. Stretch the dough right into a round form of roughly 4 millimeters between two items of plastic paper. Put within the fridge for half-hour.
4. Take away the plastics and place it on a 22 centimeter diameter ribbed or clean tart pan and line a mould with dough) neatly. Trim the sides and put aside within the fridge for half an hour.
5. Preheat the oven to 170°C (average oven) and prepare dinner till golden brown.
6. As soon as chilly, make dulce de leche flakes overlaying all the floor. Put within the freezer for quarter-hour.
7. Soften the chocolate with the cocoa butter, mood if vital and coat the cake.
8. Enhance with grated coconut or nuts, and it is prepared!
