DULCE DE LECHE CONITES

INGREDIENTS

• Time:
• – Butter 300 g.
• – Impalpable sugar 225g.
• – Yolks 5 items.
• – Flour 0000 500 g.
• – Vanilla essence.
• – Sal.
• To make it with cocoa, take away 10% of the flour and substitute it with cocoa.
• Filling and tub:
• – Dulce de leche pastry chef 500 g.
• – Chocolate s/a 1 kg.
• One other filling possibility:
• – Chocolate 150 g.
• – Butter 75 g.
• – Dulce de leche 500 g.
• – Hazelnut paste 100 g.

Recipe for DULCE DE LECHE CONITES with two completely different fillings, so you possibly can select the one you want essentially the most!

PROCEDURE:

TIME:

1. Beat the butter with the sugar till white.
2. Add the yolks separately.
3. Incorporate the flavors.
4. Type a crown with the flour and place the cream within the heart.
5. Incorporate with out kneading the dough an excessive amount of.
6. Stretch between 3 mm thick movies and place within the chilly.
7. Reduce with slicing quantity 4 or 5.
8. Bake on a plate with parchment paper at 180ºC for 8 to 10 minutes.
9. Fill the lids forming a cone, taking into consideration that the lids should be chilly. candy is important and breaking down the construction makes it silkier.
10. Bathe with semisweet chocolate.

One other filling possibility:

1. Soften the chocolate, add the butter and eventually beat with the dulce de leche and hazelnut paste till you acquire a clean and mushy cream.
2. Meeting: Tapita + hazelnut + chocolate cream + white chocolate tub.