INGREDIENTS
- Time:
- – Butter 200 g.
- – Yolk 1 unit.
- – Mascabo sugar 100 g.
- – Flour 0000 300 g.
- – Sal 1 cdta.
- Stuffed:
- – Dulce de leche confectioner.
- To embellish:
- – Chocolate tub.
- – Grated coconut.
Are you excited to arrange this basic bakery conitos pie? With dulce de leche, bathed in chocolate.
PROCEDURE:
1. For the dough, beat the butter along with the sugar till white. Add the yolk and proceed beating till built-in.
2. Individually, combine the flour with the salt and combine it into the earlier combination in a sifted method and with enveloping actions.
3. Line a 24 cm mould and bake in a medium oven with weight within the heart (aluminum foil with beans) for 20 minutes, after quarter-hour take away the load and brown.
4. For the filling, place the candy in a bag and kind the cones on the bottom (as soon as chilly).
5. To embellish, soften the chocolate, pour over the dulce de leche and transfer in order that it covers your entire floor.
6. Sprinkle with grated coconut earlier than the chocolate cools.
