INGREDIENTS
- Coconut dacquoise:
- 50 powdered sugar
- 30 g of starch or flour
- 60 gr of coconut
- 75 g of sugar
- 120 g of egg whites
- Dulce de leche mousse:
- 250 gr of dulce de leche
- 2 eggs
- 4 yolks
- 100 g of sugar
- 20 cc de cognac
- 14 g of gelatin + 98 cc of water
- 350 gr of cream
DULCE DE LECHE CAKE, Scrumptious! We depart you step-by-step to do it at dwelling!
Process:
Coconut dacquoise:
1. Beat the egg whites and pour the sugar in a rain.
2. When it’s effectively assembled, add the sifted powdered sugar and starch.
3. Lastly, pour the grated coconut right into a 24 cm diameter ring greased and lined with metallic paper. Prepare dinner in an oven at 180 FOR 15-20 minutes.
Dulce de leche mousse:
1. In a mixer, beat the yolks and eggs. Then put the sugar in a pot, cowl with water and produce to the warmth.
2. Then again, beat a cream to ½ level and put aside.
3. Hydrate the gelatin with water. When the water with the sugar that was on the warmth reaches 118°, pour over the egg combination and beat till the temperature drops.
4. Combine the dulce de leche with the cognac, add a bit of the batter as soon as the temperature has dropped, add the gelatin and blend to equalize densities. Pour this over the remainder of the smoothie and blend with the dulce de leche after which with the cream.
Armed:
Place a dacquoise base, place a dulce de leche heart and canopy with the mousse, refrigerate and make a dulce de leche sauce after which cowl the floor.
