INGREDIENTS
- Makes a 22cm cake.
- For the mass:
- – Butter 125 g.
- – Impalpable sugar 70 g.
- – Salt 1 pinch.
- – Egg 1.
- – Buds 2.
- -Zest of 1 small orange.
- – Flour 0000 250 g.
- – Baking powder 8 g.
- For meeting:
- – Dulce de leche pastry chef 700 g.
- – Chocolate or pastry tub 350 g.
- – Cocoa butter or butter 50 g.
DULCE DE LECHE DRINK CAKE spectacular! Observe the recipe under and revel in it at dwelling
PROCEDURE:
- For the chilly dough, place the smooth butter in a bowl with the powdered sugar and a pinch
- of salt. Beat till creamy. Steadily add the egg and yolks, proceed beating
- till a homogeneous cream is shaped once more. Taste with orange zest.
- Sift the flour with the baking powder onto a chunk of parchment paper. Add to the cream and
- combine till built-in.
- Stretch the dough right into a round form of roughly 4 mm between two plastic papers. Put within the fridge for half-hour.
- Take away the plastics and place it on a 22 centimeters extensive ribbed or clean lunch field.
- diameter and fonzar (line a mildew with dough) neatly. Trim the perimeters and reserve
- in fridge for half an hour.
- Preheat the oven to 170°C (average oven) and prepare dinner till golden brown.
- As soon as chilly, make dulce de leche flakes overlaying your complete floor. Freeze for quarter-hour.
- Soften the chocolate with the cocoa butter, mood if vital and coat the cake.
- Embellish with grated coconut or nuts. And it is prepared!
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