INGREDIENTS
- – Eggs 7 models.
- – Impalpable sugar 250 g.
- – Processed walnuts 250 g.
- – Cornstarch 100 g.
- – Melted butter 50 g.
- – Snow whites 5 models.
- – Sugar 50 g.
- – Syrup to moisten.
- – Dulce de leche c/n.
- – Whipped cream c/n.
- – Banana 1 unit.
DULCE DE LECHE, BANANA AND WALNUT CAKE Attempt your self with this spectacular easy-to-make cake!
PROCEDURE:
1. Beat the eggs with the powdered sugar till stiff.
2. Combine the nuts with the starch, after which with the eggs alternating with the melted butter.
3. Beat the 5 egg whites till stiff with the 50 g of sugar till stiff.
4. Divide into three 22 cm molds.
5. Prepare dinner in a medium oven for 20 minutes.
6. Let cool. To assemble it’s advisable to take it to the freezer for half an hour.
7. Place a layer of sponge cake and dulce de leche, sponge cake and whipped cream with the mashed banana. On the surface, unfold with whipped cream and beautify with flowers. And it is prepared! .
