Varied recipes

DULCE DE LECHE BANANA AND CRISPY PEANUT AND COCONUT CAKE

INGREDIENTS

  • Lemon cake:
  • – Butter 170 g.
  • – Sugar 280 g.
  • – Eggs 3 models.
  • – Vanilla essence.
  • -Zest of 1 lemon.
  • – Lemon juice 60 cc.
  • – Cream cheese 100 g.
  • – Flour 0000 270 g.
  • – Baking powder 1 tsp.
  • – Salt 1 pinch.
  • Peanut and coconut crunch:
  • – Whites 150 g.
  • – Sugar 50 g.
  • – Impalpable sugar 140 g.
  • – Grated coconut 20 g.
  • – Chopped peanuts 70 g.
  • Stuffed:
  • – Dulce de leche confectioner c/n.
  • – Whipped cream c/n.
  • – Caramelized bananas.
  • – Banana 1 massive unit or 2 small ones.
  • – Sugar 100 g.
  • – Cognac 50 cc.

DULCE DE LECHE BANANA AND CRISPY PEANUT AND COCONUT CAKE, tempt your self with this unbelievable mixture of flavors! Mega cake to make and revel in at house. Under is the entire step-by-step

PROCEDURE:

1. For the cake, beat the white butter with the sugar till you receive a pale cream.
2. aAdd the eggs at room temperature 1 at a time with out stopping beating, fragrance with vanilla essence, lemon zest and juice. Add the cream cheese at room temperature.
3. Alternatively, sift the flour, salt and baking powder, add to the earlier combination with surrounding actions, place in three greased and papered molds, prepare dinner at 160 levels for 15 to twenty minutes.
4. For the crunch, beat the egg whites till they foam barely.
5. Add the sugar within the type of a rain bathe and proceed beating till you obtain a agency and sustained meringue. Add the powdered sugar, coconut and peanuts with enveloping actions.
6. On a silicone plate, make three 23 cm discs and sprinkle with powdered sugar.
7. Prepare dinner at 180 levels for 15 to twenty minutes, they need to be crispy.
8. For the caramelized bananas, make a dry caramel by including the banana reduce into 1 cm wheels. Deglaze with cognac, prepare dinner for a couple of minutes and take away.
9. Assembling: the quantity of candy and cream doesn’t exceed the thickness of the cake, somewhat layers of 1.5 cm of filling so it’s not so excessive.
1. Lemon sponge cake, moisten with syrup.
2. Layer of dulce de leche.
3. Crispy disc.
4. Make a circle of dulce de leche on the surface fringe of the container and add caramelized bananas.
5. Sponge cake disc.
6. Dulce de leche layer.
7. Crispy disc.
8. Cream layer.
9. Crispy disc.
10. Cream layer.
11. Cake.
12. Exterior masks with cream.

MORE BANANA CAKE RECIPES

You May Also Like