INGREDIENTS
- For a 23 cm mould.
- Traditional sponge cake:
- – Eggs 7 items.
- – Sugar 210 g.
- – Flour 0000 210 g.
- – Salt 1 pinch.
- – Vanilla essence 1 cup.
- Meringue disc:
- – Whites 3 pcs.
- – Sugar 180 g.
- For meeting:
- – Dulce de leche confectioner.
- – Strawberries, blueberries, figs, raspberries (no matter fruit you get).
- For the chantilly cream:
- – Crema 200 g.
- – Impalpable sugar 20 g.
- – Powdered milk 1 tbsp.
- – Vanilla essence 1 cup.
- For the syrup:
- – Water 200 cc.
- – Sugar 200 g.
- – Peel of an orange.
DULCE DE LECHE AND MERINGUE CAKE WITH FRUITS delight your self with this unimaginable cake scrumptious and delightful following the recipe beneath..
PROCEDURE:
Traditional sponge cake:
1. Beat the eggs with the sugar till white. Taste with vanilla.
2. Incorporate the flour with the beforehand sifted salt in 2 or 3 occasions with actions.
3. Pour right into a beforehand buttered mould.
4. Cook dinner within the oven at 180 levels for 35 to 40 minutes.
5. Unmold and funky on a rack.
6. As soon as it has cooled, make two cuts with a serrated knife.
Meringue disc:
1. Make a Swiss meringue by putting the egg whites and sugar in a double boiler.
2. Beat till you get a really agency meringue.
3. Make a disc of the identical diameter because the sponge cake. Dry in oven at 100 levels for 60 minutes.
4. Let cool.
For the chantilly cream:
1. Convey all of the substances to a boil and allow them to cool.
2. To assemble, place a cake disc, soak it with syrup, cowl with dulce de leche, place the meringue disc and place the cake once more in order that the subsequent cake sticks.
3. Cowl with one other disc and soak, cowl with whipped cream and traced fruit.
4. Cowl with the final sponge cake, soak, cowl with cream and enhance with loads of fruit.
5. The meeting have to be neat since will probably be a unadorned cake.
