INGREDIENTS
- – Flour 0000 250 g.
- – Sugar 80 g.
- – Yolk 2 items.
- – Milk c/n.
- – Butter 100 g.
- Stuffed:
- – Dulce de leche pastry chef 300 g.
- – Walnuts 50 g.
- Merengue:
- – Clara 80 g.
- – Impalpable sugar 80 g (if you do not have it, course of the frequent sugar slightly).
Accompany your snack with this scrumptious DULCE DE LECHE AND MERINGUE CAKE .
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Process:
1. Beat the butter with the sugar till white and add the yolks. Maintain beating.
2. Add the flour and combine it with enveloping actions. If mandatory, add milk little by little within the mandatory amount. We should obtain a taken dough, with out kneading.
3. Place within the fridge to chill.
4. Roll out very skinny and line a greased and floured cake tin.
5. Blanch it with weight: aluminum and beans in order that it doesn’t puff up, for 10 minutes at 160°C. Reserve.
6. For the meringue, in a bowl add the egg whites and powdered sugar and beat to foam. Add the tablespoons of cornflour to present it physique and beat slightly extra.
7. To assemble, use a piping bag to fill the already cooked dough with dulce de leche, add the walnuts, and the meringue. Deliver an excellent sturdy oven. When it comes out, add a few walnuts on high and it is prepared! .
