INGREDIENTS
- For a 22 to 24 cm mould.
- Time:
- – Harina leudante 150 g.
- – Butter 100 g.
- – Egg 1 unit.
- – 2 tablespoons of cocoa.
- Stuffed:
- – Dulce de leche pastry chef 600 g.
- – Cognac 1 tbsp.
- Toilet:
- – Chocolate topping 150 g.
- – Butter 100 g.
Tremendous simple DULCE DE LECHE AND COGNAC CAKE with chocolate coating to be happier!
PROCEDURE:
1. Make a sandblasting with the butter and flour.
2. Add the egg and make a dough.
3. Line a mould with the dough.
4. Prick the bottom with a fork and refrigerate.
5. Cook dinner for 8 minutes within the oven at 160°C (minimal temperature). It is crucial that it’s not overcooked as a result of the bottom could be very arduous.
6. Combine the dulce de leche with the cognac and fill the cake with out reaching waist top.
7. For the dip, soften the chocolate with the butter and pour over the dulce de leche.
8. Place within the chilly till utterly cool.
