INGREDIENTS
- GRILLED BISCUIT (makes a 40 x 30 cm griddle):
- – Yolks 5 items.
- – Sugar 60 g.
- – Honey 15 g.
- – Whites 5 pcs.
- – Sugar 60 g.
- – Flour 0000 40 g.
- – Cornstarch 65 g.
- – Bitter cacao 30 g.
- – Vanilla essence 1 cup.
- BANANA GANACHE :
- – Banana 1 unit.
- – Milk cream 150 g.
- – Semi-sweet chocolate 150 g.
- MOUNTED COCONUT GANACHE :
- – Gelatin 8 g.
- – Water to hydrate 40 cc.
- – Coconut milk or pulp 200 g.
- – Sugar 50 g.
- – Chocolate blanco 350 g.
- – Milk cream 400 g.
Take pleasure in one thing candy following this spectacular recipe! DULCE DE LECHE AND CHOCOLATE ROLLED .
PLANCHA COOKIE
1. Beat the yolks, honey and sugar till white. Taste with vanilla.
2.Sift the dry components and add them little by little to the earlier combination.
3. Make a meringue and incorporate the dry components to the letter level.
4. Organize on a plate with silicone paper or buttered and floured paper. Bake at 200˚C till golden brown. Crush with a stick with wonderful tune.
BANANA GANACHE
For meeting:
– Dulce de leche confectioner c/n.
1. For the ganache, convey the milk cream to a boil, pour over the chocolate callets and emulsify.
2. Combine the banana and add. Combine all the preparation once more.
3. Unfold a skinny layer of dulce de leche over all the biscuit sheet and canopy with the ganache.
4. Roll widthwise to attain a protracted, slender roll.
MOUNTED COCONUT GANACHE
1. Hydrate the gelatin in water and put aside.
2. In a saucepan, convey the 200 grams of coconut pulp to a boil with the sugar.
3. Pour over the chocolate and make a ganache. Add the dissolved gelatin and refrigerate in a single day.
4. To make use of it, break the cream combination with a whisk till you acquire a easy cream, add the chilly cream little by little and proceed beating at low pace till agency. Work with sleeve and enhance the roll.
