Elements
Kinotos, 1k
Sugar 750 g
Preparation
– Wash the kinotos very effectively.
– Put the kinotos in a pot and canopy them with water and three tablespoons of sugar.
– Warmth the water with the kinotos and boil till they’re tender (about 20 minutes).
– Take away the kinotos from the water, watch for them to chill earlier than slicing them in half and eradicating the seeds.
– Put it again within the pot, add the remainder of the sugar and canopy every little thing once more with water.
– Cook dinner over very low warmth (you may even put the pot on a toaster or asbestos plate), stirring sometimes with a wood spoon.
– Add water if the preparation dries out.
– All through the cooking course of (which is able to take an hour and a half or two), as with every candy or jam, you need to be very cautious in order that it doesn’t burn.
– When the candy is prepared, take away and place in sterilized jars.
– The purpose is examined by eradicating a teaspoon of sweet on a small plate and when it cools, separate it with a knife. If the groove stays, it’s the sweet.
– Retailer in a cool, darkish place.
As with all sweets, jelly or jam, don’t use a pot or aluminum utensils when making it.
