Varied recipes

DRY PASTE GRATIN

INGREDIENTS

  • – Dry brief pasta.
  • – Cauliflower.
  • – Paprika and floor chili.
  • – Crema.
  • – Queso.
  • – Bacon.
  • – Cauliflower 1 small unit.
  • – Broccoli 1 small unit.
  • – Half tied spinach.
  • White sauce:
  • – Milk 500 cc.
  • – Flour 30 g.
  • – Butter 30 g.
  • – Salt, pepper and nutmeg.
  • – Queso muzzarella.

DRY PASTA GRATIN WITH WHITE SAUCE, CAULIFLOWER AND BROCCOLI you’ll be able to’t miss this spectacular dish! I adopted the recipe beneath

PROCEDURE:
1. Prepare dinner the brief pasta.
2. For the cauliflower, cook dinner within the oven seasoned with salt, pepper, paprika and floor chili.
3. Course of all the pieces as soon as cooked and add the cream and cheese, additionally the blanched broccoli into florets.
4. For the white sauce, place the butter in a pot to soften it. Add the flour and cook dinner for 1 minute. Add the chilly milk and cook dinner till thick. Season with salt, pepper and nutmeg.
5. Then again, brown the bacon and add it to the sauce, plus the noodles.
6. Place in a bowl, add the white sauce with cheese and convey to gratin.