INGREDIENTS
- Model 1&cooking-recipesx20e3;:
DRY PASTE GRATIN
- – C/N Dry pasta.
- – 300 g of cauliflower.
- – 2 models of onions.
- – 3 models of carrots.
- – ½ unit of pumpkin in cubes.
- – 400 cc of milk cream.
- – 1 spinach plant.
- – C/N Paprika.
- – C/N Nutmeg.
- – C/N Comino.
- – C/N Olive oil.
- Model 2&cooking-recipesx20e3;:
DRY PASTA IN SAUCE
- – Dry pasta c/n take away 2 minutes earlier than it’s “al dente”.
- – Rooster breast 1 unit.
- – Cooked chickpeas 150 g.
- – Garlic, bay leaf, salt and pepper.
- – Inexperienced onion.
- – Basil.
- – Crushed tomato sauce.
- Model 3&cooking-recipesx20e3;:
FRESH SALAD .
- – 2 models of cucumber.
- – 250 g tomate cherry.
- – 3 sprigs of celery.
- – 2 models of pink onion.
- – C/N Olive oil.
- – C/N Wine vinegar.
- – C/N Basil.
- – Muzzarella cubes 1 handful.
- – C/N Black or Greek olives.
3&cooking-recipesx20e3; VERSIONS TO PREPARE DRY PASTA THAT YOU ARE GOING TO LOVE!! Right here we depart you all of the recipes with concepts, substances and distinctive flavors so you’ll be able to strive them at dwelling!
Model 1&cooking-recipesx20e3;: DRY PASTE GRATINED
Process:
1. Cook dinner the dry pasta that we like essentially the most. The concept is to cook dinner it and take away it two minutes earlier than it is able to cook dinner. Nicely “al dente” in order that it finishes cooking within the oven.
2. Place the cauliflower florets, sliced onions, halved carrots and 4 cm diameter cuts, and the pumpkin cubes in a baking dish, with olive oil and nicely seasoned, in a small stoneware dish.
3. We take away the cauliflower florets and blend it with cream, add it to the plate with a little bit grated cheese and a few spinach and convey it to gratin.
Model 2&cooking-recipesx20e3;: DRY PASTA IN SAUCE
1. Minimize the cucumbers into cubes, halved cherry, celery and high quality pink onion.
2. We make a French dressing with olive oil, wine vinegar, salt and pepper.
3. On a plate we place a portion of noodles and plenty of greens.
4. You end with basil leaves and cubes of mozarella and black olives.
Model 3&cooking-recipesx20e3;: FRESH SALAD .
1. Minimize the cherry tomatoes into halves and add to a bowl. Add chopped cucumber with out seeds or pores and skin, finely chopped pink onion and olives.
2. Make a seasoning with vinegar, a little bit salt and oil. Combine and add to the bowl. Let it relaxation for 10 minutes.
3. Add the pasta and blend.
4. On the final minute, add a number of cubes of mozarella.
