INGREDIENTS
- – Butter 200 g.
- – Impalpable sugar 100 g.
- – Eggs 1 unit.
- – Flour 0000 280 g.
- – Salt 1 pinch.
- – Vanilla essence 1 cdita.
- Elective:
- – Semi-sweet chocolate.
- – White chocolate.
- – Dulce de leche confectioner.
- – Sliced almonds.
- – Raspberry marmalade.
- – Grated coconut.
Learn to put together some scrumptious DRY DOUGHS following the recipe from Argentine Cooks for a scrumptious snack!
PROCEDURE:
1. Beat the butter with the powdered sugar till you get a cream.
2. Add the egg and vanilla essence.
3. Add the flour with the salt.
4. Place the dough in a bag with a curly spout.
5. Form the dough on greased plates and cook dinner for quarter-hour at medium temperature.
6. Let cool and adorn .
