INGREDIENTS
- HANDKERCHIEFS:
- – Eggs 5 models (250 g)
- – Sugar 75 g
- – Flour 75 g
- – Honey 10 g
- – Vanilla essence c/n
- – Azúcar impalpable c/n
- – Dulce de leche pastry chef 1 kg
- GLASSES:
- – 250 g of manteca ointment
- – 200 g powdered sugar
- – 10 g high-quality salt 1 teaspoon of espresso
- -Zest of two oranges
- – 5 models of yolks 100 g
- – 500 g flour 0000
- – Candy raspberries 500 g
- – Reducing 5 cm in diameter
- LEMON AND POPPY DIAMONDS:
- – 150 g of powdered sugar
- – 280 g of butter
- – Zest of 1 lemon
- – 20 g poppy seeds
- – 360 g of flour
- – c/n further sugar
- – 2 models of egg whites
- SLEEVE SABER:
- – Manteca ointment 180 g
- – Impalpable sugar 100 g
- – Whites 1 unit
- – Flour 250 g
- – Vanilla Essence c/n
- – Orange zest 2 models
Learn to put together the basic dry bakery doughs: handkerchiefs, lemon and poppy diamonds and lunettes
PROCEDURE:
HANDKERCHIEFS:
• On a 30 x 40cm plate, place a well-buttered and floured parchment paper.
• Sift the flour right into a bowl.
• With an electrical mixer, beat the eggs along with the sugar and honey till you attain the “Ribbon or Letter Level”
• Take away the bowl from the machine
• Incorporate the sifted flour with a spatula, making enveloping actions 2 or 3 instances till a homogeneous combination is achieved.
• Place the smoothie on the plate.
• Cook dinner in oven at 200ºC till the floor takes on a uniform golden colour.
• Take away from the oven.
• Place on a board sprinkled with powdered sugar and take away the parchment paper.
• Reserve wrapped in the identical paper till use.
GLASSES:
• In a bowl, beat the pomade butter (this time period refers to butter in a delicate however nonetheless stable state), together with the powdered sugar, then add the orange zest.
• We add the yolks one after the other till they’re built-in, we sift the flour with the salt and add it little by little to the earlier preparation.
• We kind a sq. of dough on plastic wrap or parchment paper, cowl with one other paper to permit us to stretch the dough to a thickness of two mm and refrigerate till the feel of the dough is agency, about 20 minutes chilly.
• As soon as the dough is chilly, we lower it with the specified sharp diameter, place the dough on a plate and place it in a preheated oven at 160 levels for quarter-hour.
LEMON AND POPPY DIAMONDS:
• In a bowl, we beat the pomade butter, along with the powdered sugar, till white, then we add the lemon zest, it is very important solely grate the coloured half, not the white a part of the citrus in order that it doesn’t give us a bitter taste, We add the poppy seeds and eventually we sift the flour and we’ll add it in a bathe till it’s fully built-in and we’ve a uniform dough.
• We kind cylinders of dough on a bit of plastic wrap, refrigerate till the
texture of the dough is agency, about 20 minutes of chilly.
• As soon as the dough is chilly, we take away the plastic wrap from the cylinders and we’re going to brush them with the egg whites, then we’ll put sugar on a plate protecting your entire floor and we roll the cylinders within the sugar on this method we’ll cowl the cylinder with the sugar, after that we’re going to lower 1 cm thick with the chef’s knife.
• We place it on the cooking plate and place it in a preheated oven at 170 levels for 15-20 minutes.
SLEEVE SABER:
• Beat the butter and sugar till white along with the zest.
• Add the egg white and emulsify.
• Add the flour till you obtain a clean and uniform dough. Place the dough in a piping bag with a curly nozzle.
• Unfold totally different shapes on a silicone plate and sprinkle with sugar, refrigerate.
• Cook dinner in oven at 170°C till golden.
