It is a typical and straightforward dessert from Argentine delicacies. Right here we current a model with dulce de leche cream, however it may be ready with many taste combos: chocolate, espresso, vanilla cream, and so on. You may as well use, as a substitute of the cream introduced right here, desserts that are available powder kind to arrange.
Components:
– Vanilla beans, two packages of 12.
– Port, mistela, Moscato or different candy wine, 1 1/2 cups.
– A pot of dulce de leche.
– A 250 gr pot of milk cream or cream cheese. (It may be changed with a dessert from the packet, chocolate, vanilla or dulce de leche taste.)
– Vanilla essence, a couple of drops.
– Elective: you’ll be able to add banana slices, walnuts, peaches in syrup, and so on.
Preparation:
– In a deep plate, combine the wine with a few tablespoons of water.
– In a bowl, beat the cream till it’s half-full (that’s, it has taken on physique however with out forming laborious peaks.)
– Combine the cream with the dulce de leche and vanilla. There ought to be a cream of medium consistency.
– Moist the vanilla beans one after the other and place a layer on the backside of a pudding bowl or glass bowl.
– Cowl with half of the cream. If fruit or nuts are used, add.
– Put one other layer of soaked vanilla.
– Cowl with the remainder of the cream. Make some drawings with a fork.
– This dessert is significantly better in case you put together it the day earlier than and let it relaxation within the fridge earlier than consuming it.
