INGREDIENTS
- Elements:
- – 600 to 800 g of vanilla.
- – 2 cups of very sturdy espresso.
- – Porto.
- – 8 yolks.
- – 160 g of sugar.
- – 60 cc of water.
- – 300 g of soppy cream cheese.
- – 300 g of Finnish cream cheese.
- – 400 g of milk cream.
- – c/n of amargo cocoa.
- – Unflavored gelatin – 7 to 10 g.
- – Peaches in syrup.
Ultimate to have a good time, to benefit from the candy DRUNK TIRAMISÚ CAKE spectacular!
Process:
1. Make a syrup with the sugar and water till it’s 118 (medium ball level). Beat the yolks with an electrical mixer and add the recent syrup in a stream. Beat till the preparation cools. Add the beforehand hydrated and dissolved gelatin.
2. Beat the cream to medium level. Reserve.
3. Combine the 2 cheeses at room temperature.
4. Add the yolk combination with enveloping actions.
5. Lastly, fastidiously incorporate the cream.
6. Put together a 24 cm detachable mildew with acetate round it.
7. Imbibe the vanillas with sturdy espresso and port. Place them on the bottom of the mildew.
8. Pour half of the cream cheese on prime of this primary layer. Put the cake within the freezer for 10 minutes. Add the diced peaches in syrup.
9. Soak the vanilla beans in sturdy espresso with port and place them on the chilly cream and peaches. Pour the second a part of the cream and extra peaches.
10. Chill within the fridge for not less than 6 hours for the gelatin to work.
11. Take away the acetate, stick the vanilla round it and canopy with grated chocolate and/or bitter cocoa. And it is prepared! .
