INGREDIENTS
- Recipe for 1 biscotti weighing approx.
- – Water 35 cc.
- – Flour 0000 280 g.
- – Baking powder 2 g.
- – Sodium bicarbonate 2 g.
- – Sal 2 g.
- – Sugar 170 g (mild sugar 85 g)
- – Almendras 80 g.
- – Hazelnuts 140 g.
- – Chips de chocolate 75 g.
- – Eggs 2 models.
- – Almond essence 2 g.
- – Amaretto 2 g.
- – Vanilla essence 2 g.
For snack we depart you this scrumptious Italian cookie recipe! DRIED FRUIT BISCOTTIS .
PROCEDURE:
1. Place the flour, baking powder, baking soda, salt and sugar in a bowl.
2. Combine with a inflexible spoon and steadily add the eggs with the flavorings and, if essential, the water.
3. Combine all of the nuts and chips with the dough.
4. Type a stick (cylinder) 35 cm lengthy, with the assistance of flour and bake with out letting it relaxation.
5. Prepare dinner at 160° c for 30 to 25 minutes. When it comes out of the oven, wrap it fastidiously so it does not break.
6. As soon as chilly, reduce very thinly (slices as skinny as you possibly can) and dry on a tray in an oven at 95°C. for 35 minutes.
Secret: If you take it out of the oven, wrap it in plastic wrap, this fashion the steam will condense and permit for a extra tender and simpler to chop dough.
