INGREDIENTS
- For 1 biscotti of approx 800 grams.
- – Water 35 cc.
- – Flour 0000 280 g.
- – Baking powder 2 g.
- – Sodium bicarbonate 2 g.
- – Sal 2 g.
- – Sugar 170 g.
- – Almendras 80 g.
- – Peanuts 140 g.
- – Chips de chocolate 75 g.
- – Eggs 2 models.
- – Almond essence 2 g.
- – Amaretto 2 g.
- – Vanilla essence 2 g.
DRIED FRUIT AND CHOCOLATE BISCOTTIS put together these scrumptious cookies to get pleasure from at snack
PROCEDURE:
1. Place the flour, baking powder, baking soda, salt and sugar in a bowl.
2. Combine with a inflexible spoon and step by step add the eggs with the flavorings and, if vital, the water.
3. Combine all of the nuts and chips with the dough.
4. Kind a stick (cylinder) 35 cm lengthy, with the assistance of flour and bake with out letting it relaxation.
5. Cook dinner at 160°C for 30 to 25 minutes. When it comes out of the oven, wrap it rigorously so it would not break.
6. As soon as cool, reduce very thinly (slices as skinny as you’ll be able to) and dry on a tray in an oven at 95°C for 35 minutes.
cooking-recipesSECRET: Once you take it out of the oven, wrap it in plastic wrap, this manner the steam will condense and permit for a extra tender and simpler to chop dough.
