INGREDIENTS
- – Meals 000 1 kg.
- – Candy paprika 5 g (optionally available).
- – Salt entrefines 10 g.
- – Water 450 cc.
- – Melted fats 150 g.
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A recipe that you would be able to by no means miss DOUGH FOR EMPANADAS , right here we go away you the whole step-by-step that cooking-recipes teaches us the way to put together right now .
Process :
1.Warmth the water with the salt and fats till melted.
2.Mix the flour with the paprika.
3.As soon as the liquid is heat, add it to the flour.
4.Work the dough till it comes collectively.
5.Wrap in cling movie and let it relaxation for 20 minutes.
6.Knead 5 laps
7.Stretch to 3mm thickness and reduce in keeping with the dimensions of empanada to be made.
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