INGREDIENTS
- Rinde 2 budines para una budinera de 24 cm con papel manteca.
- – Butter 240 g.
- – Sugar 240 g.
- – Eggs 5 models.
- – Flour 0000 280 g.
- – Bitter cocoa powder 40 g.
- – Baking powder 18 g.
- – Milk 125 cc.
- – Semi-sweet chocolate 100 g.
- – Butter to brush the mildew.
- Further:
- – Add walnuts to the preparation and a dulce de leche heart.
We go away you the whole recipe for this spectacular double chocolate pudding, with walnuts and dulce de leche within the heart.
PROCEDURE:
1. Place the mushy butter and sugar in a bowl, beat till creamy. Add the eggs one after the other and proceed beating.
2. Sift the flour with the cocoa and baking powder on a chunk of parchment paper.
3. Add little by little to the earlier preparation, alternating with the milk.
4. If you end incorporating them, use a silicone spatula to guarantee that nothing is left on the base of the bowl with out integrating.
5. Add the roughly chopped chocolate callets or chocolate topping. Combine and reserve.
6. Preheat the oven to 175°C (medium oven)
7. Brush the pudding containers with melted butter and line the within with parchment paper. Brush the paper with butter once more and fill three quarters full with the pudding combination.
8.Put within the oven for 40 to 45 minutes. If you insert a picket stick it ought to come out with out crumbs.
