INGREDIENTS
- Damaged mass:
- – Butter 100 g
- – Impalpable sugar 100 g
- – Yolks 5 items (100 g)
- – Vanilla extract 1 cap
- – Flour 0000 200 g
- – Almond flour 50 g
- – Bitter cacao 50 g
- Creamy black and white choco:
- – Milk 250 cc
- – Yolks 4 items
- – Sugar 70 g
- – Gelatin 14 gr (7 gr for every one)
- – Whipped cream 250 gr (125 gr for every one)
- – Chocolate blanco 100 g
- – Chocolate negro 100 g
- Deck:
- – Strawberries 500 g
- – Blueberries 1 blister
- – Mango 1 laptop
- – Glitter gel c/n
Take pleasure in this beautiful white and darkish chocolate cake, with a spectacular shortcrust pastry, and accompanied by the fruit you need.
PROCEDURE:
1. Sandblast the butter, sugar, flour, almond flour and bitter cocoa, all beforehand sifted.
2. Add the yolks and vanilla, combine and pulse till all of the components are homogenized.
3. Stretch to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and kind cake waists by slicing a ribbon the peak of the aspect and producing the bottom of the identical mildew design. Freeze. Cowl with aluminum foil, making a fold on the prime to carry the dough so it does not fall.
5. Cook dinner at 160° C for 8 to 10 minutes, rigorously take away the paper and proceed cooking till its floor turns into opaque. Let cool.
Creamy black and white choco:
1. Carry the milk to a boil with half the sugar.
2. Combine the yolks with the remainder of the sugar. Steadily add the new milk, stirring consistently.
3. Cook dinner till it reaches 83° C. (Till it thickens with out boiling). Pour half of the preparation over the finely chopped white chocolate, and the opposite half over the darkish chocolate. Let every one soften and blend effectively individually.
4. Incorporate half of the beforehand hydrated gelatin into every of the preparations.
5. Mix half of the half-whipped heavy cream with the white chocolate combination and mildew it into the cake. Place within the freezer till the gelatin coagulates.
6. When the earlier preparation has taken form, add the opposite half of the cream to the darkish chocolate cream and canopy the cake rigorously. You need to attain virtually to the sting of the dough.
7. Reserve within the fridge till able to serve.
8. Embellish with loads of fruit protecting your complete floor.
