INGREDIENTS
- – 500 g empty.
- – 500 g of rump cap.
- – Sal.
- – Pepper.
- – Garlic powder 1 tablespoon.
- – Nutmeg.
- – 16 slices of smoked bacon.
- – 4 eggs.
- – 8 slices of cheddar cheese.
- – 4 hamburger buns.
DOUBLE MEDALLION BURGERS OF MEAT AND DOUBLE CHEESE, WITH BACON AND EGG.
PROCEDURE:
1. Clear the meat cuts, eradicating the tissues however not the fats. Go it by means of the chopper twice.
2. Combine, season with salt, pepper, garlic powder and nutmeg.
3. We put it within the fridge and quarter-hour earlier than cooking we take it out once more.
4. We type the discs and cook dinner them on a extremely popular griddle with out urgent it.
5. When turning to finish the cooking, we place chedar cheese on high, smoked bacon, additionally grilled egg.
roasted however juicy yolk.
6. Serve between hamburger buns.
