INGREDIENTS
- Makes 12 models (9 cm in diameter).
- For the mass:
- – Flour 0000 500 g.
- – Sugar 80 g.
- – Sal 5 g.
- – Contemporary yeast 30 g.
- – Eggs 2 models.
- – Vanilla essence 1 cdita.
- – Lemon and orange zest.
- – Milk 120 cc.
- – Butter 50 g.
- For ending and fillings:
- – Black and white chocolate 200 g every.
- – Agency coloured royal icing.
- – Dulce de leche pastry chef 200 g.
- – Micro cookies, roasted and chopped peanuts
DONUTS FILLED WITH DULCE DE LECHE
PROCEDURE:
1. For the donut dough, place the flour in a bowl with the sugar and type a crown. Sprinkle salt on the facet.
2. Within the middle place the eggs, the hardly heat milk, the zest and. the vanilla essence. Shell out the yeast and knead till it varieties a dough.
3. Add the comfortable butter. Proceed kneading till all of the fats is integrated, reaching a easy dough.
4. Let it relaxation, lined with plastic wrap, for 20 minutes.
5. Stretch with a keep on with half a centimeter. Be certain it doesn’t keep on with the counter and canopy with a towel.
6. Let it relaxation once more for 10 minutes. Reduce 9 cm circles and make one other lower within the middle with a quantity 3. Let rise for quarter-hour.
7. Place oil in your 20 cm frying pan and warmth over low warmth. As soon as scorching, take a look at with a small piece of dough and it ought to generate comfortable bubbles. Fry two donuts at a time on each side till they’re golden brown.
8. Take away them from the oil with a slotted spoon and place them on absorbent paper.
9. Make small holes in them with a knife and fill them with dulce de leche.
10. To complete, soften chocolate
11. Place every donut on a rack and glaze every one with a spoon with the liquid chocolate masking its whole floor, or dip it in with a fork. It may be sprinkled instantly with small items of chocolate, chips or micro cookies dipped in chocolate. Different coloured glaze.
Might you take pleasure in them!
