INGREDIENTS
- – 1 kg of porridge.
- – Butter.
- – Leche.
- – Sal.
- – Nutmeg.
- Stuffed:
- – 500 g of minced meat.
- – 2 chopped onions.
- – 1 chopped crimson bell pepper.
- – 1 chopped leek.
- – Chopped garlic.
- – Inexperienced olives.
- – Raisins (elective).
- – Peppers.
- – Floor chili.
- – Salt and pepper.
Potato cake, recipe from among the best cookbooks, the one by the good Doña Petrona that evokes us to cook dinner the timeless classics, in a sensible approach, with the components we all know.
PROCEDURE:
1. Peel and minimize the potatoes into cubes, deliver to a boil, when they’re delicate, take away and mash with a potato masher, season and put aside.
2. In a frying pan, sauté the onion, bell pepper and leek with the garlic, when it’s half golden, add the meat, season and let it cook dinner till the meat is prepared and doesn’t have a lot liquid.
3. Incorporate the olives in wheels.
4. Assembling: In a pyrex put, puree on the bottom, the meat, the chopped egg, puree once more after which grate it with a fork, place small squares of oak butter on it and place within the oven till golden brown.
