INGREDIENTS
- – Cornstarch 300 g.
- – Flour 200 g.
- – Bicarbonate ½ cup.
- – Baking powder 2 tsp.
- – Butter 250 g.
- – Sugar 150 g.
- – Yolks 3 models.
- – Cognac 1 tbsp.
- – Lemon zest.
- Additional:
- – Dulce de leche confectioner c/n.
- – Grated coconut c/n.
DOÑA PETRONA’S CORNHOUSE ALFAJORES, considered one of her best-known and most scrumptious recipes, tremendous straightforward to make, they determine what to carry to the snack! I adopted the step-by-step under
PROCEDURE:
1. Combine the cornstarch with the flour, baking soda and baking powder.
2. In one other bowl, beat the butter with the sugar. Add 3 yolks one by one, cognac, and little by little, the dry combination.
3. Add lemon zest and vanilla essence.
4. Combine nicely till a dough types, stretch it on a floured flat floor and minimize the caps.
5. Prepare dinner them in a average oven on greased plates till they barely brown.
6. As soon as chilly, mix them with dulce de leche, unfold them round and sprinkle with grated coconut.
