INGREDIENTS
- Time:
- – Flour 800 g.
- – Eggs 2 items.
- – Salt a pinch.
- – Water c/n.
- Stuffed:
- – Swiss chard or spinach.
- – Ricotta 100 g.
- – Grated cheese 100 g.
- – Egg 1 unit.
- Bolognese sauce:
- – 500 g of minced meat.
- – 1 giant onion.
- – 1 tbsp chopped parsley.
- – 1 clove garlic.
- – 1 small chopped carrot
- – 1 or 2 dried bay leaves.
- – Tomato sauce c/n.
- – Tomato extract.
- – 1 cup of pink wine.
DOÑA PETRONA VEGETABLE RAVIOLS
PROCEDURE:
1. Put the flour on the desk within the form of a crown; within the center a pinch of high-quality salt, two complete eggs and water to kind a dough that’s not too comfortable or very constant, easy it properly, kneading it;
2. Divide it into two components, stretch them, leaving them as skinny as doable.
3. Place one on the desk sprinkled with flour, put the filling on high and unfold it properly with the assistance of a knife, layer it with the opposite dough, sprinkle it with flour on high; They’re marked with a ruler after which the ruler used to chop them is handed.
4. Then they’re cooked in loads of boiling water with salt.
5. As soon as cooked, they’re eliminated, handed via a strainer, and positioned in a bowl.
6. In a frying pan, put half a cup of oil, warmth it and add a
finely chopped garlic clove, and as soon as golden, add a chopped onion
very high-quality, which can be golden.
7. Add the greens, sauté for a second and take away the pan from the warmth.
8. Complete eggs, 150 g, are added. of grated cheese, salt, pepper and nutmeg, a tablespoon of parsley, additionally chopped very finely, and about three or 4 tablespoons of oil; Stir all the pieces properly and let it cool a bit of.
9. In a saucepan, place the oil and warmth, add the chopped onion and prepare dinner till it’s clear, then add the minced meat and the seasonings, prepare dinner a bit of after which add the tomato, wine and water.
10. Let prepare dinner for 40 to 50 minutes. If obligatory, add scorching water.
