INGREDIENTS
- Offers:
- ● harina 0000 350g
- ● Dry yeast 10g
- ● Sugar 50g
- ● Milk 25g
- ● Leche 150g
- ● Medium egg (60g)
- ● Emulsion
- ● Manteca pomada 50g
- Translucent frosting:
- ● 125 g powdered sugar
- ● 40g melted butter
- ● 100 g of milk
- ● Vanilla emulsion
- Lemon glaze:
- ● 50g meringue powder
- ● 125 g powdered sugar
- ● Pasteurized lemon juice c/n
- Chocolate glaze:
- ●50g oil
- ●200g white baking powder
- ●Colorante liposoluble rosa
BIG DONATE! I adopted the recipe beneath:
PROCEDURE:
For the donuts:
1. Place the flour with the yeast in a bowl. Reserve
2. In one other container, combine all of the moist elements.
3. Add the sugar, honey, egg and emulsion together with the milk to the flour combination and
yeast.
4. Knead till it kinds a ball.
5. Add the pomade butter and bowl. Let the dough relaxation till it doubles in measurement.
quantity in a big, lined container.
6. Kind the donuts and allow them to double their quantity once more.
7. Bake them on a plate at 180° for roughly 20 minutes.
8. As soon as chilly, glaze and beautify.
Translucent frosting:
1. Combine the elements in a container and immerse the donuts within the combination, let the
surplus on a rack.
Chocolate glaze:
1. Soften the bathtub and add the powder colorant beforehand dissolved within the oil.
2. Immerse the donuts on this preparation and switch them onto a rack, add sprinkles or
ornament to style.
