INGREDIENTS
- – Egg 6 models
- – Sugar 60 g
- – Honey 1 tbsp
- – Flour 0000 60 g
- – Half a kilo of dulce de leche mousse ice cream
Get pleasure from this spectacular dome cake with dulce de leche and ice cream, a dessert for the entire household
PROCEDURE:
1. For the pionono, beat the eggs with the sugar and honey till stiff.
2. Add the sifted flour in 2 components and combine with round actions.
3. Organize on a plate (30 cm x 40 cm) greased with buttered parchment paper and bake in a robust oven for 8 min.
4. Movie a boul and minimize a circle of pionono on the pionono, fill with ice cream.
5. With a piping bag, make a dulce de leche coronary heart and canopy with ice cream.
6. Lower a smaller circle and canopy with piponono.
7. Refrigerate and canopy with semi-bitter chocolate.
