DISCO PANCAKES

INGREDIENTS

• Time:
• – Milk 500 cc.
• – Flour 0000 200 g.
• – Egg 2 items.
• – Tremendous salt 1 pinch.
• Additional:
• – Butter.
• – Rum.
• Stuffed:
• – Sambayon ice cream.
• – Chocolate and hazelnut paste 150 g.
• – Banana 2 items.
• – Manteca c/n.
• – Sugar 50 g.
• – Lemon juice 1 unit.
• – Dulce de leche 250 g.
• – Fruit.
• – Chocolate sauce.
• – Caramel sauce.

For dessert or a candy snack, these sizzling pancakes come out on the disc with dulce de leche, or chocolate, or cream… No matter you want greatest!

PROCEDURE:

1. For the pancake dough, beat the eggs with slightly milk and add the flour little by short while breaking apart the lumps. Add slightly extra milk, combine once more. Repeat till all of the milk and flour are integrated. Salt and blend. Relaxation within the fridge to hydrate the combination for half an hour.
2. Stir once more and make the pancakes (turning when taking off) in a pan with a butter base every time.
3. Serve with ice cream and end with caramel or chocolate sauce.
4. For the standard ones, unfold the pancake with chocolate or dulce de leche paste, cowl with banana slices or go away them plain. Fold as a handkerchief.