INGREDIENTS
- – Rooster 2 models in eighths.
- – Quartered fennel 5 models.
- – Onions in quarters 6 models.
- – Carrot in items 5 models.
- – Portobello in quarters ½ kg.
- – Chopped garlic 1 head.
- – Beer c/n.
- – Tomillom
- – Romero.
- – Orange juice 1L.
- – Heat c/n.
- – Black olives.
- – Capers.
- Rice pilaf:
- – Rice 300 g.
- – Brunoise onion 2 models.
- – Garlic 2 cloves.
- – Olive oil c/n.
- – Manteca c/n.
- – Rooster broth 1 L.
- – Salt and pepper c/n.
- – Thyme and bay leaf.
For lunch we deliver you this DISCO CHICKEN accompanied by a scrumptious PILAF RICE that cooking-recipescala taught us methods to cook dinner on at present’s program. Get pleasure from it !.
Process:
1.Sear rooster in eighths on the disc. Take away and sauté the greens. Add the beer, then the broth and herbs. Add the rooster and cook dinner for 25 minutes. Season and end with the olives and capers.
2.For the rice pilaf, sweat the onion and garlic within the butter, add the rice and pearl. Then cowl with broth and add bay leaf and thyme. Cowl with aluminum foil and put within the oven for 20 minutes.
3.Serve every thing collectively, and revel in! .
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If you happen to tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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