INGREDIENTS
- – Inexperienced bell pepper 300 g.
- – Half a glass of white wine.
- – Onions 1 kg.
- – Crimson bell pepper 300 g.
- – Salt and pepper to style.
- – Tomatoes perita 1 kg.
- – Hen 1 unit in items.
- – Bacon in strips.
- – Olive oil 2 tbsp.
- Garrison:
- – Potatoes 1 kg.
- – Salt to style.
- – Oil for frying c/n.
- – Finely chopped parsley.
- – She.
- – Salt and pepper.
Delight your self with this DISCO CHICKEN ACCOMPANIED BY PROVENCAL POTATOES they cannot take it anymore!! Right here we go away you the entire recipe to unravel the menu .
PROCEDURE:
1. Lower the bell peppers into strips.
2. Lower the tomatoes in half after which into half slices.
3. Lower the onion into rings.
4. Have the hen items with very dry pores and skin, add the oil to the disc and brown the items effectively.
5. Add the bacon, bell peppers and onion. Additionally sliced garlic. Sauté a bit and add the tomato, salt and pepper.
6. Deglaze with white wine and let cook dinner till you pierce the hen and it’s cooked by way of.
7. For the garnish, peel the potatoes and lower into skinny slices.
8. Fry the potatoes in loads of scorching oil.
9. Drain on absorbent paper. After which sauté with parsley and garlic.
10. Serve with the hen.
