INGREDIENTS
- For 20 pcs.
- – Eggs 2 items.
- – Sugar 50 g.
- – Crema 170 cc.
- – Grated coconut 200 g.
- For termination:
- – Dulce de leche pastry chef 200 g.
- – Semi-sweet chocolate 300 g.
- – Peanut praline 100 g.
DRINKED COQUITAS Comply with the step-by-step beneath and revel in them at snack
PROCEDURE:
1. Place the eggs with the sugar in a bowl, combine with a whisk till dissolved properly. Add the cream and blend once more.
2. Add the grated coconut and blend with a spoon. When pressed it must be compacted, if obligatory rectify by including milk cream.
3. Place the combination in a pastry bag with a curly spout and on a plate with silicone paper, make small sticks 3 to 4 centimeters lengthy.
4. Preheat the oven to 180°C and cook dinner for six to eight minutes, it ought to brown properly. Take away from the oven and let cool on a rack.
5. Place the pastry dulce de leche in a pastry bag with a easy spout, cowl every coquito with a stick of the identical measurement.
6. For the coating, mood the chocolate and dip every coconut on the dulce de leche facet. Prepare them on a tray and sprinkle with praline if desired. Let it crystallize in a cool atmosphere.
